PARKER
Charming yellow, crystalline and sharp.
The first nose reveals an impression of a unique vegetal, a world of aquatic aromas, with hints of spice and white flowers. In the evolution in the glass we can notice aromas of charcoal and peat.
In the mouth, the attack is direct, as a prelude to fleshy that it presents us in their advance on the palate. The notes of anise and ginger glide by dry skin aromas of fruit (pear and mango). At the end of mouth it spreads and is leaving an aftertaste quiet and mature.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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