Pale gold in colour, with a fine and constant rosary of bubbles.
It presents itself for tasting with considerable fruitiness, recalling certain nuances from the ageing process.
In the mouth it is smooth with a good structure, honest, fresh and persistent; with an explosion of little bubbles that gives a delightful effervescent sensation.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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Un cava que en boca és fresc, cremós i noble. De molt bon beure. Molt recomenable.