Clean, clear and bright. Very transparent yellow color with a medium size bubble. Persistent carbon, develops a uniform and constant perlage. Nice to look at.
Good intensity, aromas that denote a young and fresh cellar, Explosion of fruits; apple, peach, grapefruit. A clean and very well prepared cava.
Very good entry, fresh, very well balanced acidity, very well integrated carbon. Minimal aniseed sensations, and very subtle memories of yeast. Persistent in the tract - retronasal.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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