Limited edition launched by Oliveda Group that represents a new step forward in the wine innovation.
The cava is immersed in a jail under the sea, 17 meters deepness, taking profit from the waves and the ocean currents, facts that help in the wine ageing.
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.