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Photo Ars Collecta Blanc de Blancs sparkling wine
Wines D.O. Cava
 

Ars Collecta Blanc de Blancs

0,75 L. I
92 PEÑÍN
19,87€
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Photo Ars Collecta Blanc de Blancs sparkling wine
Ars Collecta Blanc de Blancs
0, 75 L.
19,87€
DETAILS
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PEÑÍN

YEAR IDENTIFICATION
2015 92
TASTING NOTE
Colour

Warm yellow color with golden reflections, clean and bright. Fine bubbles that form continuous rosaries and a persistent crown that indicates good fermentation in the bottle.

AROMA:

On the nose, soft notes of toast appear interspersed with stone fruits: peaches and nectarines on a background of brioche and dried fruits from the long aging on lees.

TASTE:

Very complex, with elegant notes and an aromatic breadth that improves with time in the glass. It is broad, complex, balanced and creamy.

WHO CAN CONTRACT
Blanc de Blancs made with the Chardonnay, Xarel lo and Parellada varieties originating from different wine-growing regions of Catalonia. It is aged for 35 months and comes from one of the best vintages climatologically speaking from areas such as Costers del Segre. Its unctuousness, combined with its high acidity, opens a wide range of gastronomic combinations with it.
OPINIONS
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Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Ars Collecta Blanc de Blancs

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