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Photo Vinyes Domènech Amphora red wine
Wines D.O. Montsant
  • Natural Wines Producers
 

Vinyes Domènech Amphora

0,75 L. I Vintage: 2021
13, 71€
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Natural Wines Producers
Photo Vinyes Domènech Amphora red wine
Vinyes Domènech Amphora
0, 75 L.
13, 71€
DETAILS
  • Vintage: 2021
  • Type: Red Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 13, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019
  • 2018 E
  • 2017
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 MB
  • 2012 B
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 E
  • 2003 MB
  • 2002 MB
  • 2001
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Clean, clear and bright. Cherry color with garnet reflections. Very nice to look at.

AROMA:

In the nose we find the indisputable personality of Grenache. It is presented with very good intensity from the first moment. Aromas of red and black fruit are expressed with light balsamic touches, in short, an aromatic set that is rounded with a spicy load of licorice and light mineral notes.

TASTE:

On the palate with a very lively acidity that accompanies the expressive and tasty fruit. On the palate with tannins present and delicate at the same time, and with a aftertaste of balsamic notes. End with a touch of salt that reminds us of the origin of its terroir to perfection. Persistent and very pleasant finish.

MATCHING
Ideal table companion with assorted Iberian, grilled meats, blue fish, and various salads.
WHO CAN CONTRACT
The wine "Vinyes Doménech Vi d'Àmfora" is a monovarietal red wine from Grenache, made by the winery Vinyes Doménech and under the principles of organic and biodynamic agriculture.

For its elaboration, the best grapes are selected from vineyards of about 20 years, located on clay-limestone subsoils, shallow and poor in organic matter within the D.O Montsant. Once the grapes enter the cellar at low temperature, they are prepared to begin the process of alcoholic fermentation with their own wild yeasts. After this process, it rests for six months in 300-liter clay amphorae.

We recommend pre-aeration for a few minutes before serving so that it can be expressed to its fullest.
Wines D.O. Montsant
Wines reds designation of origin D.O. Montsant
The denomination of Origin Montsant was created in 2001, comprised by the cellars from the Falset zone that previously were included at the denomination of Origin Tarragona. From 28 wineries at the beginning to the current 59 we can explain the enormous growth of the appellation Montsant in just a few years. The production zone is mostly located at the Priorat region and in lower proportion at the “Ribera d’Ebre” zone. A remarkable fact is the cohabitation between the huge cooperatives and the familiar cellars, which generate a production of more than 10 millions of Kg each year, in a total surface of 2.000 hectares. The 70% of the volume is exported to other countries such as Germany and US.

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