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Photo Toca Sons red wine
Wines D.O. Penedès
  • 100% vegan product
  • Ecologic Product
 

Toca Sons

0,75 L. I
Product discontinued
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100% vegan product
Ecologic Product
DETAILS
  • Vintage chart
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 13,0º
TASTING NOTE
Colour

Clean, clear and bright. Cherry red color with violet reflections, presents a layer of medium intensity. Very pleasing to the eye.

AROMA:

First contact with the glass where all its freshness is perceived with all its frankness and sincerity. Absolute fruit explosion, where plums and blackberries with hints of currant are expressed

TASTE:

Entrance in the mouth wide and sweet, provided by its load of fruit. Tannins are perceived with intensity but very well integrated. Long and balsamic aftertaste, with a persistent finish contributed by its acidity.

WHO CAN CONTRACT
They are harvested at night and with their own machine in order to preserve all the qualities of grapes. Production and fermentation of the varieties separately at a controlled temperature of 16º with commercial yeast. Work of lees to give body and creaminess to the whole. Clarification and careful filtration to preserve the character of the wine. The harvest of 2019 has been a good campaign, as the balance between temperatures and rainfall has been well adapted for a good ripening of the grapes. We have had a rainfall of around 500 ml and temperatures that only climbed higher than in other years during the months of June and July, due to two major heat waves. Details: - Alcohol content 12.50% - Total acidity 5,4g / l - pH 3.2 - Volatile acidity 0.3g / l - Residual sugars 0.5g / l - 100mg / l total sulfur Control of the vineyard under the parameters of organic farming.
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Wines D.O. Penedès
See wines of the designation of origin D.O. Penedès

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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