PARKER
PEÑÍN
An opaque red wine, deep cherry red, clean and brilliant with a youthful bluish edge and well-formed tears on the glass.
Medium high intensity, a predominance in the initial aromas of red and black fruit with a touch of well integrated oak, aromas of mediterranean underbrush, eucalyptus and cacao.
A fresh and silky entry with tanins that melt to give a sensation of amplitude, with a deep and lasting finish in the mouth thaks to the acidity aftertaste of fruit with a balsamic and coffe endnote.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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