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Photo Rejadorada Roble Magnum red wine
Wines D.O. Toro
 

Rejadorada Roble Magnum

1,50 L. I Vintage: 2022
15,48€
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DETAILS
  • Vintage: 2022
  • Type: Red Unfortified still wines
  • Capacity: 1, 50 L.
  • Alcohol content: 14, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019 E
  • 2018 E
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 MB
  • 2013 MB
  • 2012 MB
  • 2011 E
  • 2010 E
YEAR QUALIFICATION
  • 2009 E
  • 2008 E
  • 2007 MB
  • 2006 MB
  • 2005 E
  • 2004 E
  • 2003 E
  • 2002 MB
  • 2001 E
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2015 89
TASTING NOTE
Colour

Intense cherry red tones and violet hints in the top collar define the character of the colour combination of this wine.

AROMA:

The aroma of the Tinta de Toro variety is clearly marked by dark fruit; mulberry and blackberry outstand, predominating over light tones of toast that a smooth touch of oak barrel contributes.

TASTE:

Whilst drinking we will note a balance of flavours, with important strength, good amplitude with a long and soft finish. Oak and wine have achieved a perfect combination to the tannin structure.

WHO CAN CONTRACT
Silver Medal. Concours Mondial du Bruxelles 2009 (Rejadorada Roble 2007)
Parker 2009 - The Wine Advocate Issue 169 (Rejadorada Roble 2007) – 89/100 points.
Silver Medal. Spanish Wines Contest in Russia 2009 (Rejadorada Roble 2008)
OPINIONS
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Wines D.O. Toro
Wines reds designation of origin D.O. Toro
The denomination of origin Toro was founded on 1987, a wine-growing zone that is gaining prestige due to the quality of its wines, better and better every year and highly recognized in fairs and specialized contests. The region is irrigated by the Duero River, between the regions of Zamora and Valladolid, in the east and the west respectively. It comprises the more occidental part of the Castilla y León community. The vines reach a surface of 5.800 hectares with an annual wine production of barely 10 millions of liters.

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