Intense ruby color with crimson edges. Primary fruity aromas of black forest fruits with hints of jam, pepper, leaves, and underbrush, very spicy.
Secondary aromas of pastry and marzipan that add complexity from its malolactic aging in barrel. Very complex woody aromas achieved thanks to its long aging of 30 months in large-volume barrels that preserve freshness and perfectly integrate fruity aromas. A wine of the highest complexity, where the Terroir is maximally fused with subtle touches of vanilla, tobacco, black spices, and leather, evolving and gaining intensity with proper aeration
Expressive on the palate with smooth, spicy tannins that are both elegant and complex. With high persistence but a refined finish, this initially powerful wine ends up being a pleasant and unique experience thanks to its exquisite handcrafted production and long aging in wood. The evolution in the glass stands out, where, once served, the primary aromas of the grapes appear, evolving into balsamic and leaf aromas that remind us of what we perceive when strolling through our vineyards. It is the perfect blend of the four varieties best adapted to Almansa.
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