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Photo Finca Sandoval red wine
Wines D.O. Manchuela
  • Ecologic Product
 

Finca Sandoval

0,75 L. I
93 PEÑÍN
96 PARKER
21,66€
Product not available
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Ecologic Product
DETAILS
  • Type: Red Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 13, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 MB
YEAR QUALIFICATION
  • 2019 MB
  • 2018 MB
  • 2017 E
  • 2016 MB
  • 2015 MB
  • 2014 MB
  • 2013 B
  • 2012 MB
  • 2011 E
  • 2010 MB
YEAR QUALIFICATION
  • 2009 E
  • 2008 MB
  • 2007
  • 2006 B
  • 2005 B
  • 2004 MB
  • 2003 MB
  • 2002 B
  • 2001 B
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2021 96
2020 95
2019 92
2016 91
2015 93

PEÑÍN

YEAR IDENTIFICATION
2021 93
2020 93
2019 92
2013 93
2012 94
TASTING NOTE
Colour

Clean, clear and bright. Cherry color with garnet reflections where it has a medium layer intensity. Very nice to look at.

AROMA:

Intense and very attractive nose where it reveals with a unique elegance the aromas of red fruit, spicy and toasted aromas from the same aging.

TASTE:

Full-bodied and very tasty mid palate, fresh and with a long persistence, which allows us to confirm that we are facing a good interpretation of modern wine.

WHO CAN CONTRACT
Víctor de La Serna, or Fernando Point, journalist and wine chronicler in widely distributed newspapers such as El Mundo, is one of the most reputable and weighty wine critics in our country. Finca Sandoval is his personal project. Begun in 1998, it was born in the almost ten hectares of syrah that they have in the heart of Manchuela, in the province of Cuenca. They were planted according to an idea formed over 30 years of continuous knowledge of the land.

The winery has a production capacity of 70,000 liters, 200 oak barrels and an air conditioning system for the aging warehouse and the bottle storage area. The harvest is done by hand in small boxes of 12 to 15 kilos.

The four plots, identified with four different types of terroirs, are vinified separately. It is fermented in small open tanks of 5,000 liters and they sink the hat very often. Previously, they make long cold macerations and then the wine undergoes all malolactic fermentation in barrels. They do not filter or clarify the wines before bottling.
OPINIONS
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Finca Sandoval

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