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Photo Figuero 4 Meses Roble red wine
Wines D.O. Ribera del Duero
 

Figuero 4 Meses Roble

0,75 L. I Vintage: 2022
10,94€
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Photo Figuero 4 Meses Roble red wine
Figuero 4 Meses Roble
0, 75 L.
10,94€
DETAILS
  • Vintage: 2022
  • Type: Red Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 14, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 MB
  • 2016 MB
  • 2015 E
  • 2014 MB
  • 2013 B
  • 2012 MB
  • 2011 E
  • 2010 E
YEAR QUALIFICATION
  • 2009 E
  • 2008 MB
  • 2007 MB
  • 2006 B
  • 2005 MB
  • 2004 E
  • 2003 MB
  • 2002 MB
  • 2001 E
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2014 89
TASTING NOTE
Colour

Deep cherry red cherry with intense purple tones.

AROMA:

Open and intense of ripe black fruit, blackberry jam, with spicy notes (ground black pepper, licorice). Perfectly integrated wood Persistent fruit

TASTE:

Very round mouth accompanied by a pleasant freshness. Structure and body that give character and define your personality. The end is marked by memories of black fruit.

MATCHING
Pairing with barbecue, tapas, pasta and rice, roast chicken and cow's cheese.
WHO CAN CONTRACT
Vineyards in LA HORRA with an age between 15-25 years
Variety of the grape 100% Tempranillo
Manual harvest made in chestnut baskets of 12 kilos capacity, careful and immediate transport to the winery.
Deposit to deposit by gravity, OVI system.
Cold film maceration 2-3 days at 12º C
Spontaneous alcoholic fermentation at max. 28º.C
2 Daily overruns and 1 "délestage" at the end of the fermentation.
Total maceration of 15 days.
Spontaneous malolactic fermentation.
Aging of 4 months in new barrels (50%) and 1 wine: 70% American, 30% French.
Clarification with egg white
Bottled and raised in it until its release to the market.
Alcohol (% v / v): 13.5%
Residual sugar: 1.4 g / l.
Estimated optimal consumption time, 4 years
OPINIONS
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Wines D.O. Ribera del Duero
Wines reds designation of origin D.O. Ribera del Duero
Ribera del Duero is one of the most important wine-growing regions in Spain, is located in Castilla y León and embraces a part of the Duero basin. Limited in the east by the town of San Esteban de Gormaz and in the west by Quintanilla de Onessimo, Ribera del Duero has a surface of 21000 hectares and an annual production of barely 56 million of liters.

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Figuero 4 Meses Roble

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