PARKER
Before tasting it, take the time to observe its ruby red color with bright reflections.
Then, bring the glass to your nose and inhale the aromas of red fruits, underbrush, and vanilla that emerge.
Finally, on the palate, let yourself be seduced by its silky texture, fine and well-integrated tannins, and its long finish with spicy notes. You can also decant the wine an hour before serving it to allow all its aromas to fully express.
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