PARKER
Ruby red with red rims high layer.
On the nose and after three hours of aeration it is intense and very clean. There is a beautiful floral range, a red fruit in jam, light and charming spice, touches of hardwoods and some balsamic and licorice souvenirs. Crisp, expressive and very pleasant.
In the mouth surprised by its good balance, it is broad and tasty. Powerful attack, good development, correct acidity and a long and broad end leaving memories of red fruit and spices. Surprised by its well integrated and round tannin that makes it a delight at the table. Really good.
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