Acusp

• Vintage: 2019, Very good
• Type: Red Unfortified still wines
• Capacity: 0, 75 L.
• Alcohol content: 13, 0º

• Winery: Castell D'encus
• Country: Spain
• D.O: D.O. Costers del Segre
• Varieties: Pinot Noir
• Allergens: Contains sulfites

Colour

Clean, clear and bright. Cherry color with garnet reflections. Medium / low intensity. Very nice to see.

AROMA:

Entry into the nose with elegance as a distinguishing feature. A fresh wine is perceived, and where the aromas of fruit appear together with the florals; raspberries, wild strawberries, red currants, and fresh blackberry are in perfect symbiosis with the hints of jasmine. In the minutes, the nuances of parenting appear, culminating in spices such as pepper and subtle sweet touches of the vanilla branch.

TASTE:

The palate surrounds the palate with its silkiness, at first stand out as a Pinot Noir with more character and body, but that, the fresh and lively acidity leads to a very good balance. Long, fresh and persistent aftertaste.

Ideal with meat stews, grilled meats, creamy sauces, soft cheeses, risottos, and pasta dishes with sautéed vegetables.

Passionate about nature, perfectionist and with a deep desire for knowledge, Raül Bobet is a winemaker who has taken his concern to the highest levels with his vineyards in the Pyrenees. Under the D.O. Costers del Segre, Castell d'Encús is the most personal project of this long-standing winemaker and also responsible for Ferrer Bobet wines.

Castell d'Encús is located at about 1000 meters of altitude, in a privileged environment that offers good sun exposure and a high thermal variation between day and night. On loamy limestone soils with low organic content, the farm has 23 hectares of vineyards of varieties such as cabernet sauvignon, cabernet franc, merlot, pinot noir, syrah, petit verdot, sauvignon blanc, riesling, semillon and albariño. Among its plots are also numerous fermentation wineries excavated in the rocks in the 12th century, which are currently being reused in the fermentation process together with wooden and stainless steel vats.

Along with recovering the oldest and most traditional methods, the winery is also characterized by the use of the most advanced technology and a philosophy based on research and experimentation. The result of all this are wines with their own style, fresh, complex and with great personality.


Manual harvest with small boxes of 10 kg of grapes exclusively from the farm itself. The wine has been fermented in stainless steel tanks and stone presses from the 12th century. 100% of the wine has undergone malolactic fermentation in French oak barrels.

11,800 bottles of 75 cl. and 50 magnums.

This wine has not been filtered or stabilized and therefore may appear precipitated.
The wine will improve in the bottle. We recommend decanting.

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