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Like the mountain range, so close to our vineyard, the Malbec from Finca Altamira is impressive to taste, from the palate and through its long finish, it is a wine faithful to the terroir. The rocks on the ground transmit that energy to the wine, making it palpable; it is a wine that describes its origin.
Several daily open pump-overs with gentle rain on the cap, followed at the end by a gentle pressing determined by the results of the daily tasting. During this entire process, no filtrations or cold pre-fermentation macerations are carried out, the natural acidity of the grape is not corrected, no bleeding is carried out during the fermentation maceration and no enzymes of any kind are added during vinification.
