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Photo Fernando Castilla Antique Pedro Ximenez fortified wine
Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
 

Fernando Castilla Antique Pedro Ximenez

0,50 L. I
43, 72€
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Photo Fernando Castilla Antique Pedro Ximenez fortified wine
Fernando Castilla Antique Pedro Ximenez
0, 50 L.
43, 72€
DETAILS
  • Type: Generous Fortified wines
  • Capacity: 0, 50 L.
  • Alcohol content: 15, 0º
TASTING NOTE
Colour

Very dark mahogany with chocolate tones.

AROMA:

Elegant, complex, opulent. Notes to ripe fruit, hints of cocoa, coffee, vanilla and nuts. Background to dry fruit.

TASTE:

Unctuous, satiny, structured. Velvety palate recalling the raisins, vanilla and coffee. Sweet without cloying, long finish.

MATCHING
Excellent for desserts, particularly with xocolate, since it enhances its qualities.
WHO CAN CONTRACT
The Bodegas Rey Fernando de Castilla, are located in the centre of Jerez. Among its products are the softness and harmony brandies, are prepared with distillates of selected white wines, which begin their process of aging in french and american oak barrels and complete it over a long period in barrels that have previously contained Sherry of great quality. The range of sherries presents the finest wines of the area, from the "finos" more pale, dry and elegant, to the most unique sacristy wines. The collection would not be complete without old Jerez Vinegars, bottled in very limited quantities to ensure top quality. The vocation of the company has always been the offer the finest Jerez products, presented in elegant and contemporary for the most demanding consumers.
Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
Wines fortifieds designation of origin D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
The wine-growing region of Jerez is on the south of the country, influenced by the Atlantic Ocean and framed by the Guadalquivir and Guadalete rivers. In climatic conditions, it is part of the named “Baja Andalucia”, 300 days of sun with high temperatures in summer and rainfalls of 600 liters per year. The regulatory council of the Denomination of Origin Jerez was created in 1933 and the Manzanilla from Sanlúcar de Barrameda was included in this cluster. From 1964 on, the Denominations of Origin Jerez – Manzanilla de Sanlúcar de Barrameda were differenced but yet regulated by the same council.

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