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Photo Alvear Pedro Ximénez de Añada fortified wine
Wines D.O. Montilla - Moriles
 

Alvear Pedro Ximénez de Añada

0,37 L. I Vintage: 2019
0/5 I Indicate your rating (0)
14,94€
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Photo Alvear Pedro Ximénez de Añada fortified wine
Alvear Pedro Ximénez de Añada
0,37 L.
14,94€
DETAILS
  • Vintage: 2019
  • Type: Generous Fortified wines
  • Capacity: 0,37 L.
  • Alcohol content: 16,0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015 MB
  • 2014 MB
  • 2013
  • 2012 MB
  • 2011 B
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008
  • 2007 MB
  • 2006
  • 2005
  • 2004 MB
  • 2003 MB
  • 2002
  • 2001 B
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2014 96

PEÑÍN

YEAR IDENTIFICATION
2011 92
TASTING NOTE
Colour

Clear and bright amber.

AROMA:

Elegant, intense, clean. Notes of various dried fruits such as grapes, figs, dates. Light touches of citrus marmalade.

TASTE:

Dense and unctuous. The palate is sweet, with hints of raisins and honey. Long finish.

MATCHING
Complement and perfect climax for a good meal. Ice cream and nuts provides amazing flavor and texture.
WHO CAN CONTRACT
Their 284 years of history, Bodegas Alvear has retained its family character, conveying ownership of parents to children so that, today, the ownership of the company is in the hands of the eighth generation. It is one of the companies of more prestige and international recognition of Andalusia. The winery has extensive vineyards located in the most famous places of the Sierra de Montilla and Moriles (Córdoba). A historic wine cellar that has managed to implement a land and a family experience.
OPINIONS
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Wines D.O. Montilla - Moriles
Wines fortifieds designation of origin D.O. Montilla - Moriles
The Montilla-Moriles PDO currently has 4,770 hectares, compared to 19,400 hectares in the 1980s.

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Photo Alvear Pedro Ximénez de Añada fortified wine
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