Very dense color and very dense appearance.
Its fragrance is genuine and complex, with reminiscences of overripe grapes and slightly roasted notes. An amazing set.
It has a persistent and at the same time subtle flavor, with extraordinary results in dishes where it is used, such as foie, blue cheeses or special meats in which an incomparable flavor is added.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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