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Herradura is the most respected name in the tequila industry. For five generations, Romos has managed to stay true to the tradition bequeathed by its founder Don Feliciano.
This distillery is used only healthier, more mature agaves, which are cooked in traditional clay ovens, before distillation, as it did 100 years ago. His tequila reposado, ageing for 11 months in oak barrels, with only a month to become stale. This makes it more quiet "old man" of all tequilas.
Straw yellow transparent and brilliant, brings to the nose aromas of lemon, honey, vanilla and herbal notes. Its passage through the mouth is warm and smooth, with citrus notes and spice. Long and elegant.
