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The British company Fentiman's, founded in 1905, proposes his own recipe of tonic added to the formula two points that differentiate it: part of the carbonic of the tonic comes from the natural fermentation of the botanists and that its flavors include a herb called lemongrass with difficult translation, which gives it a distinctive aroma and flavor.
In nose, Fentimans Tonic shows mild citrus and earthy notes of quinine. In the mouth, the carbonic is and appears in the background. Dominated by citrus notes thanks to lemon and lemongrass, which give it freshness. The sense of bitterness at the end is very nice and is well embedded between sweetness and acidity of the tonic.
