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Located in Le Breuil, in the Marne Valley, the heart of the Champagne, Pierre Mignon developed over many generations their champagnes, perpetuating the tradition. Pierre and Yveline Mignon direct ownership of the family and their two children participate in its development: Celine, head of trade relations and export, Jean-Charles, leader of the vineyard and wine. The authenticity and diversity of soil used allows the production of highest quality Champagne.
Made from the must if champagne grapes to which a percentage of neutral spirit has been added. The Ratafia is a delicious aperitif sweetened and fruity
