PEÑÍN
Intense garnet red with light brick-red tones on the rim.
On the nose it unfolds from the first moment balsamic notes from the wood over a chocolate and coconut background, all of it surrounded with ripen red fruit preserve. It is quite obvious the tobacco and cedar wood presence as well.
In the mouth it is full, slightly astringent and with a vivid acidity. Hints of cocoa and roasted wood strengthen, and the persistent finish create a mix difficult to describe: cigar box, fruit preserve, spices, liquorice, broom, leather...
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
Don't miss the opportunity and receive before anyone else all our offers, news and promotions.
Check your inbox or spam folder and activate your subscription to receive our offers, news and promotions.
We have received your rating correctly.
Try later, sorry for the inconvenience.
