Traditional vermouth with a melted caramel color and amber reflections.
Aromatically, our Myrrha Red reveals balsamic, aniseed, and high-mountain herb notes. When swirled, it releases aromas of spices such as vanilla and clove, acquired during aging in wood. A base of caramel and dried fruits.
On the palate, this vermouth offers a warm and enveloping entry, leading to a refreshing taste with an elegant bitterness that blends with a very smooth and velvety sweet sensation.
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