Mahogany with amber reflections.
Very intense, concentrated, aromatic herbs and spices like licorice.
In the mouth we find notes of wood, herbs and spices. A very long and original bitter aftertaste. Its high alcohol content is reminiscent of the taste of liquor.
Take it cold, with a slice of orange; or alone, at room temperature, as a final glass of food, accompanying chocolate or coffee desserts.
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Vermouth Yzaguirre is synonymous with tradition.
It was born in the Yzaguirre el El Morell winery, between Reus and Tarragona, the result of the centuries-old experience of wineries that since 1884 are dedicated to the production of vermouth. During all these years the product has been produced following traditional methods and well-kept formulas, exclusive aroma and flavor secret. At the same time, it has been innovated not to give up the improvement of the high quality of the range.
The brand has expanded throughout the country and reaching the best international markets of 40 countries in Europe, Asia, America and Africa.
A Yzaguirre vermouth for every palate: The sweetness of cinnamon or vanilla; the bitter flavors of the dictatorship of Crete or cinchona; the aromas of cardamom, gentian or coriander; or the burning taste of nutmeg.
Vermouth Yzaguirre Selection 1884
A high quality product. Its long process of elaboration confers a maceration of more than 80 herbs and two years in oak barrels that stabilize the mixture.