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- Guía Peñín 90/100
- Parker score 90/100
INFORMATION OF INTEREST White Terraprima 2018
Colour: Straw almost transparent colour.
Aroma: Medium-intensity aromas, basically from fruit ( poorly defined, between tropical and white fruit ) and floral ( white flower ) , ripe, it shows a light terroir in the background, aromatic but simple.
Taste: It is a subtle wine, pleasantly balanced acidity-fruit. Slightly citric green and white fruits ( apple, peach ), very slight memories of wild Mediterranean bush flowers and a slight salty sensation, long mineral in the mouth and with a slightly glyceric, unctuous texture in the mouth.
Ideal with natural, vegan, vegetarian cuisine with salads with a combination of fresh fruits. Also light dishes, pure food, fish carpaccio, salmon, shrimp, octopus, tuna tartar with avocado and fresh tomato, including corvina ceviche and scallops.
The history of Can Ràfols dels Caus began in 1979. Carlos Esteva decided to move to his grandfather's estate located in Garraf (Barcelona). Esteva's arrival in Garraf was a revolution, planting new varieties and cultivation methods.
Mr. Esteva decided to take a big step with the construction of a new winery that would allow him to better work on the microvinifications that he was carrying out with different grapes and plots on the farm. This new winery is fully embedded in the environment of the Garraf Massif, integrated into the landscape and designed at different levels in order to facilitate gravity winemaking.