PARKER
It is pale yellow and bright.
It is a wine full of fine, delicate fruit aromas and silky vivacity. It has a slightly exotic side, but still vibrant. Thus, the nose is floral, citrus and has an almost imperceptible hint of wood. It reminds us of blood orange.
In the mouth, it has a ripe acidity that makes us think that we are tasting a powerful and intense wine, referring to the structure. The bottle will undoubtedly give it maturity, so a long aging in the bottle will be superb for it, as it will express many more characteristics as it ages.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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