PARKER
PEÑÍN
Pale golden yellow, bright.
Expressive and high aromatic intensity, highlighting great complexity since we can find chamomile flower, autumn fruit, nuts, aromas of pastry, mineral notes.
When tasted, its entry into the mouth is lively, with a wide, unctuous and velvety mid palate with a long, fresh and salty finish. It is a powerful and long-lasting wine.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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