PARKER
It has an intense yellow appearance with bright shades.
The nose offers aromas of lemon and pear, mainly, and hints at the complexity that we will find on the palate.
Its palate is balanced and harmonious, with rich and exuberant flavors. Its depth surpasses the Les Pucelles block, it is very refined and as good as the Bâtard, its big brother, the Grand Cru.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
Don't miss the opportunity and receive before anyone else all our offers, news and promotions.
Check your inbox or spam folder and activate your subscription to receive our offers, news and promotions.
We have received your rating correctly.
Try later, sorry for the inconvenience.