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It is green golden in color.
It has spectacularly perfumed aromas of great beauty. Defined by its lively structure, this white presents flavors of lime blossom, peach, citronella and spice. Fresh peach and pear notes mingle with notions of oatmeal, pastry cream and flowers such as acacia and honeysuckle. Its intensity is fantastic and enjoys medium-bodied fragrances, which then transform into very refined tastes on the palate, all wrapped in a saline finish.
On the palate it is rich yet elegant, with sumptuous fruit concentration, vibrant acidity and a fantastic creamy texture. It is medium to full-bodied, textured, with good acidity and a long, saline finish. Bottle aging will favor it and make it easier for it to integrate all these aromas no doubt.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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