Pale yellow with green hues.
Good aromatic intensity with pineapples blending into elegant touches of green apples; underscored by the honeyed background that is transmitted in the mouth.
Maceration with the skins provides a smooth mouth feel that is enlivened by a fresh, cheerful, enveloping acidity.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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