Straw yellow, bright, with golden shades.
Aroma with a balance of fine lees, ripe fruit and toasted from oak, with vanilla and smoked notes.
Tasty in mouth, pleasant, wide, slight notes of wood and the albariño grape, that remains fully but with the more harmonized acidity, that gives a soft and silky attack in mouth, persistent and balanced.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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