Pale yellow color, very pleasant to the eye, transparent, bright.
Intense, fragrant and at the same time subtle, aromas of fruits such as yellow plums, williams pears, aromatic par excellence also recalls the green notes of vegetables, fresh grass. Nice overall.
Well constituted, dry, interesting throughout its journey on the palate, light on the entry, better and enveloping through it and a long, citric, lively, slightly unctuous finish, with that character of young fruit that is acidic and green at the same time.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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