Albariño Follas Novas Magnum

• Vintage chart
• Type: White Unfortified still wines
• Capacity: 1,50 L.
• Alcohol content: 12,5º

• Country: Spain
• D.O: D.O. Rías Baixas
• Varieties: Albariño
• Allergens: Contains sulfites

Colour

Pale yellow, bright, transparent.

AROMA:

In the olfactory phase, the aromas are clean, direct frank, very fruitful, the memories of green and white fruits are very present (the skin of lime, pink grapefruit, apricot, red apple), are the most remarkable. A subtle background of herbs, vegetables, fresh, field herbs, frost, vegetation, grape leaves.

TASTE:

Good entry, enveloping, good acidity that does not transport them to the tastes, dry, young, fresh fruit, light salty notes, pleasant throughout its journey in the mouth, lively, long. Invite to continue tasting it.

In natural, fresh vegan cuisine, its acidic and fruity tip is sensational, it combines perfectly with wok vegetable noodles, rice noodles with soy and vegetables, cannelloni stuffed with spinach with raisins and pine nuts, Grilled fish, sole, monkfish, hake turbot; including cheeses, the typical DO Gallegas San Simón de Costa, tetilla cheese, cebreiro cheese,

Cooperativa Vitivinícola Arousana S.C.G Paco & Lola. It is a winery founded in 2005 on the initiative of a group of winegrowers and wine producers from the O Salnés region, who decided to professionalize their production. This cooperative is currently made up of more than 400 members, being the most important cooperative by number of members of the D.O. Rías Baixas. The winery has 200 hectares of its own vineyard spread over more than 1800 plots, characteristic of the Galician smallholding and located entirely in the "Val do Salnés" sub-area. The distinguished and risky image, the desire to go out of the established and the creation of a world-renowned brand have become the three pillars of the Paco & Lola philosophy. These pillars are behind everything they do, from the design of the bottles, wrapped in their characteristic moles, to the winemaking process. The foundation on which the pillars are based is to make exceptional wines for exceptional people. Elaboration. 100% Albariño, 3 months on lees.

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