Pale yellow wine with warm gold reflections. Slow, continuous bubbling and crown formation in appropriate glass.
Intense and long lasting aromas from its ageing, recalling cake shops and dried fruits, with such a variety of shades that bring slight smells of apricot and peach jellies.
A slight spritz is felt on the palate due to the integrated fizz which makes it more palatable. Mild taste on the palate with slight flavour of dried fruits; marked after taste and with long persistence.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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