The result of an accurate elaboration process is a cava of yellow color with greenish reflections and a persistent crown of fine bubbles.
The varietal aromas are complemented with milky and a white fruit (apple, pear) background.
On the palate it is nice, well-balanced acidity and well-integrated carbonic that gives a broad and persistent finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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