Colour yellow straw with reflections of new gold. Carbonic fine and very integrated one.
Aromatic complexity that combines maturity and freshness. Remembrances of ripe white fruits, flowers (camomile ), confectionery (vermicelli, orange jam ), dried fruit, balsamic herbs and mineral.
In mouth it is living, structured and creamy, with a long and elegant post-taste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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