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Photo Mas Comtal Brut Reserva sparkling wine
Wines D.O. Penedès
  • Ecologic Product
 

Mas Comtal Brut Reserva

0,75 L. I
12,52€
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  • DELIVERY IN 24/48 hours
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  • IN 24 - 48 H
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Ecologic Product
DETAILS
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017
  • 2016 MB
  • 2015 MB
  • 2014 MB
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 MB
  • 2006 MB
  • 2005 B
  • 2004 MB
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Straw color bright green hue edge.

AROMA:

On average intensity aromas of candied fruit, quince jelly and toast. Records and balsamic butter.

TASTE:

Persistent bubbles, cool and pleasant in the mouth. Finish with notes of candied orange and freshly made bread. Pleasant bitter end.

MATCHING
To take it for a whole meal, from appetizers to desserts. Highly recommended with a good ham with grilled or baked with brie.
WHO CAN CONTRACT
Mas Comtal is the name of a project initiated in the early 80's two brothers, Albert and Joan Milà, with one project: to make organic wines and champagnes author.
Applying a careful, respectful while pioneering modern viticulture in the house where both were born and spent his childhood and youth, over the years have made Barcelona a winery Mas reference within the DO Penedès.

OPINIONS
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Wines D.O. Penedès
Wines whites designation of origin D.O. Penedès
Between the cities of Barcelona and Tarragona is located the Penedès region, with the largest wine-growing surface and the largest production in Catalonia. Bordered by the Mediterranean Sea, the Pre-litoral Mountains and from the Llobregat River to the Gaià River. The most important cities of this appellation of origin are the Vilafranca del Penedès (capital city) and Sant Sadurní d’Anoia. The more planted variety is Xarel·lo, with a surface of more than 7000 hectares.

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