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Photo Mas Codina Brut Nature sparkling wine
Wines D.O. Cava
  • 100% vegan product
  • Ecologic Product
 

Mas Codina Brut Nature

0,75 L. I Vintage: 2022
5/5 I Ratings (1)
8,63€
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100% vegan product
Ecologic Product
Photo Mas Codina Brut Nature sparkling wine
Mas Codina Brut Nature
0,75 L.
8,63€
DETAILS
  • Vintage: 2022
  • Type: White Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 12,0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Straw yellow, brilliant. Bubble small, well chained.

AROMA:

Medium-high intensity odors elegant ripe white fruit (pear, apple) Gift toast and minerals.

TASTE:

Complex and dry, with a well balanced and carbonic acid that gives coolness. Long finish with toast points.

MATCHING
Easy to drink, suitable for everyday meals. We could use a Cod.
WHO CAN CONTRACT
Mas Codina vineyards are located in the Alt Penedès, protected by two mountain ranges, along with its particular climate, make this a wonderful area for growing these vines. One of the salient features of this winery is that all production comes exclusively from the farm, do not use wine purchased outside the property.
OPINIONS
Have you tasted this product?
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User: carles varela Date: 31/12/2018

excel·lent cava de relació qualitat-preu imbatible de sabor fi i molt ben elaborat.

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Photo Mas Codina Brut Nature sparkling wine
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