PARKER
Medium pink with a light copper hue.
Strawberry, cherry skin and blood orange on the nose, with notes of brown butter and dried flowers adding complexity.
Lush and creamy but not heavy, offering open-knit red berry and sappy citrus flavors and a deeper, buttery quality on the back end. Hangs on with attractive spiciness, a hint of candied orange and impressive, gently sweet persistence.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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