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INFORMATION OF INTEREST Krug
Colour: Its colour is bright gold, very expressive.
Aroma: It has a special bouquet, full of spices that give it a special aroma (in part due to his long stay in barrels)
Taste: In the mouth its texture is almost creamy, with an explosion of soft and ripe flavours, fresh and clean that resemble nuts and candied fruit.
We can take it with starters, desserts, dishes more elaborated, but of course we can take it alone, even in good company. The pairing with foods that enhance the champagne is sushi, baked fish or with sauce, sole with almond sauce, crustaceans and molluscs.
Since 1843, with unique single-mindedness and sense of purpose, the Krug family has proudly cultivated the markedly individual character of their exceptional champagne. Theirs is a living legend, a certain idea of excellence that has been quietly redefined through six generations without a break.
Krugs founder, Johann-Joseph Krug, was a maverick who turned his back on a comfortable position in an established champagne house to strike out on his own. He had not only the vision, but also the talent, to achieve his ambition of creating a champagne with a taste quite unlike any other.
Krug today is the result of continuity of vision, of spirit, of passion that is an absolute rarity in any time or place. To discover Krug is to share in that spirit, to sense that passion, to experience something truly exceptional. Intense, inspiring, individual, Krug is a revelation every time.