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Photo Jaume Giró i Giró Brut Nature sparkling wine
Wines D.O. Cava
  • Ecologic Product
 

Jaume Giró i Giró Brut Nature

0,75 L. I Vintage: 2022
5/5 I Ratings (1)
11,28€
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Ecologic Product
Photo Jaume Giró i Giró Brut Nature sparkling wine
Jaume Giró i Giró Brut Nature
0,75 L.
11,28€
DETAILS
  • Vintage: 2022
  • Type: White Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 11,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Good colour release and fine bubbles. Palid giving a greenish yellow background.

AROMA:

In nose is floral and fruity: notes of apple, peach and tropical fruits, pineapple and citrus with banana notes.

TASTE:

In mouth is dry and fresh, creamy and bodied, with certain acidity that brings it vivacity and freshness. Finals sensations that remains in time.

MATCHING
With an Iberian Ham aperitif, tuna or longfinned tuna with oysters. After that a dish with grilled crayfish, or raviolis filled with seafood. Excellent with veal filet, to finish with candied orange or cinnamon ice cream.
To enjoy with “montaditos” and overall, with great company.
OPINIONS
Have you tasted this product?
Indicate your rating
User: JABIER Date: 03/01/2017

TODO EXCELENTE, El cava muy bueno, Vendedor 100% satisfecho y rapido, EN GENERAL TODO BIEN Y BUENO, OS RECONMIENDO!!!

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Photo Jaume Giró i Giró Brut Nature sparkling wine
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