Rich golden yellow with bronze tints.
Layers of aromatic complexity from delicate citrus aromas, to notes of ripe fruit and fresh brioche. With time in the glass, there are hints of vanilla, toast and elegant mineral notes.
Full, complex flavours of dried apricots and plums with hints of acacia flower, honey and sweet spice. Very powerful and long.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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