Pale yellow with small bubbles.
Complex and elegant nose with hints of sweet pineapple and fresh citrus, sweet jasmine and sweet pastries tones (ensaimada).
The palate is creamy, with tertiary sensations combine with fresh fruit (cherries, pineapple), lemon zest, toasted floral feeling faint and very fresh. agile and silky, with lively acidity and medium-long finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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