Rosé Gramona Mustillant
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Rosé Gramona Mustillant
INFORMATION OF INTEREST Rosé Gramona Mustillant
Colour: Clean, clear and bright. Intense pink color with reddish reflections. Very nice to see.
Aroma: On the nose it has good intensity. The red forest fruit emerges with all the prominence where we can find it; wild strawberries, blueberries and blackberries. Finishing with notes of caramel synthesized with memories of lollipop.
Taste: Entry into the mouth with volume and structure. Carbonic friendly with fine pearls that caress the palate, and that ends with a vibrant acidity. A balanced, round and refreshing wine.
Formidable as an appetizer. Good companion for fresh and light products. Ideal for seafood and fish, rice and all kinds of pasta. Humble wines, great vehicles of simple pleasures. We keep the philosophy of its origins: Take the Mediterranean to the tables, refresh and quench your thirst with an unbeatable quality / price wine
"Gramona has been working its land uninterruptedly since the mid-19th century. Six generations of a family of winemaking tradition who for years have worked with respect and passion for the land and with an indisputable quality seal. True to a sustainable philosophy for our environment, we resort to biodynamic agriculture for the cultivation of our vineyards and the production of our wines and sparkling wines "
Based on the careful observation and treatment of the factors that influence our land and its habitat. We do not apply chemical herbicides or pesticides, we use natural resources with the main objective of maintaining the balance of the environment and we maintain spontaneous vegetal cover to obtain fluffy soil. Through biodynamics, a step beyond ecology, we live our vineyards and seek to increase their biodiversity levels: we apply infusions and decoctions of plants to avoid pests, and we make our own preparations and our own animal compound and vegetable from our medicinal vegetable garden and from our cows, sheep and horses farm
Film maceration to obtain the maximum aromatic potential of the variety and achieve the desired color. Extraction of the flower must and the must resulting from a gentle pressing. The first fermentation is performed at low temperature (16 ° C). For the second fermentation, the selected yeast strain is used long enough to ensure the foam making and its stability.