It has a clear colour, radiant and glimmering golden yellow hue. His bubbles are very alert, elegant and distinguished, made up of a myriad of fine, light bubbles, rising victoriously to the top of one's glass. His ribbon is fine, gracious and lasting.
In nose is intense and complex, fresh and well-balanced, spontaneously offering a host of deliciously and surprisingly perfumed floral and plant based scents. A judicious combination of daffodils, hyacinths, with some pouring has reminiscent of a wild orchard where black cherries, bilberries and wild brambles with their authentic and juicy fragrances grow and ripen. A background note of grapes growing on a climbing vine can also be detected. Finish (bearing in mind that the wine has warmed a little): hints of sweet spices such as vanilla and cardamom married with notes of marzipan that rise timidly to the surface.
In a first taste is generous, full-bodied and concentrated, this already mature wine neatly invades the palate whilst preserving its fruity, smooth and balanced nature. Hints of figs, prunes and candied cherries give the wine a warm taste whilst the floral and plant-based notes detected in the nose fade discretely, adding even greater sweetness and sophistication.
His body has exceptional flavours of Melba toast, roasted almonds, praline and lightly roasted coffee very quickly give rise to a roasted aroma whereas a voluminous and round mouthful encourage us to enjoy "rolling" this wine on the tongue.
In finish is long, potent and irresistible with the arrival of transient, very fleeting confectionary aromas, such as chestnut puree and rice pudding with caramel, concluding with a remarkable crispness.
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