Yellow gold again. Clean, bright, well integrated with fine bubbles carbonic good.
Fruit aromas mixed with subtle citrus tones very well combined with hints of yeast bread.
Well structured on the palate, dry, elegant, complex. Reappear ripe fruits but keeping cool, calm background that give the particular bouquet.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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