PARKER
Salmon pink colour with cooper highlights. Fine bubble, linear, slow without forming crown.
On the nose, an authentic simphony of aromas (red fruits from forest such as blackberries, raspberries, strawberries...and a mineral note combined with candy nuances that empower red fruits and introduce new memories of yeast).
Medium-bodied, integrated carbonic bordering perfection. Taste moves from less to more, drifting and opening, taking form on palate, resulting in a long and surrounded aftertaste. Good acidity.
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