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Photo Guilera Agosarat Gran Reserva Brut Nature sparkling wine
Wines D.O. Cava
 

Guilera Agosarat Gran Reserva Brut Nature

0,75 L. I
Product discontinued
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DETAILS
  • Vintage chart
  • Type: White Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 12,0º
  • Country: Spain
  • D.O: D.O. Cava
  • Varieties: Macabeu,Parellada,Xarel·lo
  • Allergens: Contains sulfites
SCORES BY VINTAGE

PEÑÍN

YEAR IDENTIFICATION
2006 90
TASTING NOTE
Colour

Clean and bright. Straw yellow color with golden reflections. Very fine, persistent and constant bubble. Very pleasing to the eye.

AROMA:

In the nose, a very mature and well-harmonized cava is perceived. Computed white fruit aromas harmonize with the notes of the most creamy and select pastries.

TASTE:

Entry into the mouth where an extraordinary balance stands out, with marked acidity but with a charming elegance, which, together with a fine carbon and a unique agility, makes him the perfect companion to be able to have an eternal end.

MATCHING
Perfect for accompanying sushi dishes, snacks, cooked seafood, grilled or with sauces, and fish dishes.
WHO CAN CONTRACT
Guilera Agosarat is a cava made by Cava Guilera in Lavern (Penedés). DO. Digging.  Cava Guilera is a family business that dates back to 1927 when Isidre Guilera, manager decides to make his own cava. He is currently at the head of the elaboration Pere Guilera, grandson of Isidre, with his daughter Marta, in charge of the commercial and wine tourism. Cava Guilera has specialized from the beginning in developing long aging cavas, Reserva and Gran Reserva, in small quantities, since in total they do not produce more than 30,000 bottles. Cava Guilera was born in the vineyards adjacent to the Ca l'Artigas farmhouse, owned by the family since 1933. Located in the heart of Penedés, this area is characterized by a mild climate, with mild winters and summers not too dry and Soils here are clayey-calcareous of medium fertility.  Guilera Agosarat is a cava made with Xarel·lo, Macabeo and Parellada from our own vineyards. Once the base wine is made, a second fermentation is carried out in the bottle for a minimum of 112 months. After this time the disgorgement is performed and expedition liquor is not added. We are facing a Brut Nature Gran Reserva.
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Wines D.O. Cava
See wines of the designation of origin D.O. Cava

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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