Intese red colour, violet highlights with a marked and persitent tear.
Intense aroma where balsamic notes highlight over all, cedar wood, hints of eucalyptus mixed with aromas of ripe fruit roasted coffee and cocoa.
Smooth and unctuous entry in palate. Pleasant sensations of fruits in syrup, toasted and species nuances and an end with memories of aromatic herbs. Long aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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